Easy Chicken Pot Pie Recipe | The Modern Proper (2024)

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Categories:

  • Kid Friendly
  • One Pot
Easy Chicken Pot Pie Recipe | The Modern Proper (1)

The Epic Comfort of Chicken Pot Pie, Any Night of the Week.

As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. Sure, there’s some butter in there—OK, a fair amount of butter—so it’s not as light as a rice bowl or dinner salad, but it’s a filling supper you can feel good about feeding your family. Especially on a dark and stormy night, when all you want is to fill those bellies with warmth and comfort.

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A Classic Chicken Pot Pie Filling That’s Ready Fast.

We’re not trying to break the mold with this easy chicken pot pie recipe. Quite the opposite. We wanted to craft a homey, classic, comforting pot pie that you can make in no time flat. With a store-bought pot pie crust—we just use store-bought frozen puff pastry—all you’ll need to do is make a filling. But, even the pot pie filling relies on some simple shortcuts to make your life just that much easier. Here’s what you’ll need:

  • Chicken! Save yourself major time by using one of those already-cooked rotisserie chickens from the grocery store.
  • Vegetables! Carrots, celery, frozen peas and onions.
  • Seasoning! Celery seed and garlic powder—a perfectly retro combo and just right in this skillet pot pie. Salt and pepper, of course. If you’d like to add it, a sprinkling of fresh thyme is nice, too.
  • Liquid! Broth and milk are thickened with a little flour to make a creamy chicken pot pie sauce.
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How To Make Chicken Pot Pie

This skillet chicken pot pie is easy as...well...pie. It’s a one pot meal that utilizes some pro quick dinner tips and results in a beautiful and homey dish that the whole family can be really excited about. We like to the assembly as a four-step process:

  1. Make a super-flavorful roux! Onion is cooked in butter until it's really fragrant, and then you make sort of a seasoned paste by adding flour, salt, pepper, celery seed, garlic powder and thyme. Voila! You made a roux! Roux just means a fat-flour mixture that serves as the base for making a creamy sauce.
  2. Make a sauce! Milk and then stock are added slowly to the roux. As you add the milk and stock, the roux will become a creamy sauce. Stir the chicken and vegetables into the sauce to finish the filling—you can add the peas frozen! No need to pre-cook them.
  3. Crust time! Grab your puff pastry—slightly defrosted so that you can work with it—and you can create a lattice top if you're feeling fancy, or just place one large pastry sheet on top of the skillet full of pot pie filling. If you choose to use just one sheet of pastry for the top, be sure to cut a few slits into it for the steam to escape while baking. Here, we even cut the pastry into squares and overlapped them.
  4. Bake! No explanation necessary, right?
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Tools You’ll Need:

Other Easy Weeknight, One-Pan Chicken Recipes:

One-pan, easy chicken dinners are kind of our thing (if you hadn’t noticed.) Here are a few of our very favorites:

  • One-Pot Braised Chicken with Kale and White Beans
  • One Pan Honey Mustard Chicken and Vegetables
  • Low-Carb Chicken Divan
  • Easy Orange Chicken
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Homemade Chicken Pot Pie—Easier Than You Thought?

There are certain dishes that have gained a reputation as fussy or a lot of work, and pot pie is one of them. We’re hoping this easy recipe changes that a little bit, and makes homemade chicken pot pie something that feels within your reach now! Let us know how yours turned out! Snap a photo of your skillet chicken pot pie, and maybe even a video of the beautiful people you feed it to. Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

Easy Chicken Pot Pie Recipe | The Modern Proper (2024)

FAQs

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

How do you thicken chicken pot pie filling? ›

Filling is Too Thin: Stir a tablespoon of flour into a tablespoon of cold water until smooth. Stir it into the boiling filling and continue to cook and stir until the filling has thickened.

Why did my chicken pot pie come out watery? ›

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling. Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

How to keep the bottom crust of a chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

Should you Prebake bottom pie crust? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

What is in Cracker Barrel pot pie? ›

Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of hand-rolled Buttermilk Biscuits or Corn Muffins.

What is in a Boston Market pot pie? ›

FILLING: WATER, MARINATED COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, CARRAGEENAN, SODIUM PHOSPHATES), CARROTS, HALF AND HALF (CREAM, MILK), LESS THAN 2% OF CORN, PEAS, MODIFIED FOOD STARCH, ONIONS, CELERY, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT AND CONCENTRATED CHICKEN STOCK, SALT, ...

Why do you wrap a pot pie in foil? ›

The foil has protected crust from burning, allowing the center crust to brown and the inside of the pie to reach the recommended internal cooking temperature.

What is the best thickener for pie filling? ›

Cornstarch. Cornstarch is a super-effective thickener that doesn't need much time to cook, although it does require high temperatures to activate. To avoid clumps, mix cornstarch with sugar before adding it to your filling.

What does cornstarch do in pie filling? ›

Cornstarch has thickening power similar to Instant ClearJel.

What makes chicken pot pie unhealthy? ›

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.

Why does chicken pot pie hurt my stomach? ›

A warm chicken pot pie might feel just right on a chilly day, but it can also do a number on your stomach. This seasonal food favorite is often loaded with fat, a common IBS trigger. The wheat in the crust is a source of the fermentable fiber fructans, says Scarlata.

Do pot pies have a bottom? ›

Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). But for a classic pot pie, both a top and bottom crust need to be present.

Do meat pies have a bottom crust? ›

Description: These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. Great to take along on a picnic.

Does KFC pot pie have bottom crust? ›

You can also use the filling for one 9-inch pie as well. The filling is rich and creamy. Decrease amounts of milk/cream to reduce calories/fat, but as written, this really makes a nice “from-scratch” creamy pie filling. No Bottom Crust – KFC doesn't have a bottom crust on their chicken pot pie.

Does a pie need pastry on the bottom? ›

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

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