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Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!
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Table of Contents hide
1 What Are Graved Eggs?
2 What is Curing?
3 What Do Graved Eggs Taste Like?
4 Ingredients You’ll Need:
5 How to Make Graved Eggs
6 Looking for More Egg Recipes?
7 Easy Graved Eggs Recipe (Salt-Cured Egg Yolks)
7.1 Ingredients 1x2x3x
7.2 Instructions
7.3 Nutrition
What Are Graved Eggs?
Graved eggs are salt-cured egg yolks. The name comes from the method of preparation, which is similar to the process of making gravlax.
If you’ve never tried graved eggs before, give it a try! They are so easy to prepare and taste delicious!
What is Curing?
Curing is a food preparation process that preserves food by treating it with salt, nitrites, or nitrates.
What Do Graved Eggs Taste Like?
Graved eggs taste like sweet-salty egg yolk. The consistency will get more firm as you allow the yolks to cure in the sugar-salt mixture.
Ingredients You’ll Need:
- Egg yolks – the main star of the recipe!
- Sugar – adds a touch of delicious sweetness to your eggs
- Salt – the curing ingredient required to prepare graved eggs
How to Make Graved Eggs
- In a small bowl, mix together the sugar and salt until well-combined.
- In a wide shallow container, add 1/2 of the sugar-salt mixture, making sure that the bottom of the container is evenly covered.
- Using a spoon, create 4 small holes and gently place an egg yolk in each hole.
- Pour the remaining sugar-salt mixture until the yolks are completely covered.
- Let it rest at room temperature for at least 2 hours (for a runny middle) up to 3 1/2 days (for a firmly cured egg that you can shave on pasta, salads, and more!)
- Using a slotted spoon, gently pick up an egg yolk and rinse it in a bowl of water. Repeat with the remaining egg yolks.
- Your graved eggs are ready to eat! I especially love it on toast with a dash of hot sauce. ENJOY!
Looking for More Egg Recipes?
- Homemade Egg Bagel Recipe (Easy + High Protein!)
- Easy Korean Egg Bread
- Ribeye Steak with Egg Noodles Puttanesca
- Easy Keto Spaetzle
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Easy Graved Eggs Recipe (Salt-Cured Egg Yolks)
DWELL by Michelle
Have you tried graved eggs before? This easy graved eggs recipe takes just 5 minutes to prepare and yields delicious salt-cured egg yolks that pair well with salads, toasts, bowls, and so much more. Give it a try!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Curing Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 56 kcal
Instructions
In a small bowl, mix together the sugar and salt until well-combined.
In a wide shallow container, add ½ of the sugar-salt mixture, making sure that the bottom of the container is evenly covered.
Using a spoon, create 4 small holes and gently place an egg yolk in each hole.
Pour the remaining sugar-salt mixture until the yolks are completely covered.
Let it rest at room temperature for at least 2 hours (for a runny middle) up to 3½days (for a firmly cured egg that you can shave on pasta, salads, and more!)
Using a slotted spoon, gently pick up an egg yolk and rinse it in a bowl of water. Repeat with the remaining egg yolks.
Your graved eggs are ready to eat! I especially love it on toast with a dash of hot sauce. ENJOY!
Nutrition
Calories: 56kcal
Keyword breakfast, breakfast recipes, easy breakfast recipes, easy recipes, eggs, quick meals
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