Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (2024)

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This Homemade Flatbread recipe is soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or side dish.

Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (1)

Homemade flatbread holds a special place in my heart as a cherished comfort food, especially as a Macedonian who loves her carbs! While many might reach for a crusty French loaf as their carb of choice, for me, it’s all about flatbread.

    Why You’ll Love This Easy Flatbread Recipe

    • Super Simple to Make: Making my own flatbread is not only quick and easy but also simpler than baking most breads. You don’t need to wait for a long rise time, and it’s cooked on a skillet, avoiding the unpredictability of an oven.
    • So Much Flavor: The secret to my flatbread’s above-average taste, tanginess, and fluffy texture is a simple but magical ingredient: plain yogurt!
    • Kid Friendly: Kids always love it when I make homemade bread recipes. But they seem to have a special place in their hearts for flatbread. I can’t blame them really… Homemade flatbread is warm, fragrant, and tastes amazing!

    What is the Difference Between Flatbread and Naan?

    Flatbread and naan are quite similar, with the primary difference being that flatbread is a broader category. Essentially, any unleavened bread made from a simple mix of flour, water, and salt can be classified as flatbread. Various Middle Eastern and Mediterranean cuisines feature their own unique versions, including pita, tortilla, piadina, and of course, naan. So, while Naan is a specific type of flatbread, there are many other delicious varieties of flatbread to explore and enjoy, just like this one.

    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (2)

    What You’ll Need

    • Lukewarm Water: Warming the water (I microwave for 30 seconds) will activate the yeast, allowing it to rise the dough.
    • Active Dry Yeast: If you don’t bake much, you can get small packets of yeast in the baking isle of your grocery store.
    • Sugar
    • Plain Yogurt: Make sure you get plain yogurt without any flavoring (even vanilla). I prefer a full fat yogurt for this flatbread recipe.
    • Olive Oil
    • Seasoning: We’ll be using dried basil, oregano, garlic powder, and salt.
    • All-Purpose Flour
    • Fresh Parsley: This is optional, but it’s a nice addition to garnish with!

    How to Make Homemade Flatbread

    • Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Set the mixture aside for 8 to 10 minutes, or until it’s foamy.
    • Combine: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.Add the flour and parsley. Stir everything together with a wooden spoon until the dough comes together.
    • Knead: Sprinkle flour over your work area, turn the dough onto the floured surface, and then knead it for 4 minutes. Add more flour if the dough is sticky while kneading.
    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (3)
    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (4)
    • Separate: Cut the dough into 10 equal pieces and form each piece into a small ball.
    • Rest: Cover the dough with a kitchen towel and let it stand for 15 minutes.
    • Heat: Preheat a frying pan over medium-low heat.
    • Roll Out: Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle. Lightly brush the top of the rolled-out dough with olive oil.
    • Cook: When the pan is hot, pick up the rolled out dough and place it in the pan, oiled side down, and cook for about 1-½ minutes, or until the top surface is covered with bubbles. While the dough is frying, brush the opposite side of the flatbread with olive oil.
    • Flip: Flip the flatbread and cook it for 1 more minute, or until golden on the bottom.Remove the flatbread from the pan and transfer it to a plate. Keep the flatbread covered with a kitchen towel while working with the rest of the dough.
    • Repeat: Repeat the process with the remaining pieces of dough. Make sure to keep them covered so that they stay soft while cooling down.
    • Serve: Sprinkle with chopped fresh parsley and serve.

    Tips and Tricks

    • Activate the Yeast: Mix your yeast with lukewarm water. Using water that is too cold or too warm will affect the yeast’s activity and you won’t get a puffy flatbread. It’ll be too … flat.
    • Size Matters: Make sure each ball of dough is as close as possible to the same size. I use a kitchen scale to weigh each piece so as to make sure they are all equal in size.
    • No Yeast? In a pinch, you can make this without yeast but it will be less fluffy and soft.
    • Brush the Dough: Make sure to brush each side of the dough with oil to avoid sticking and to create that nice crispy exterior.

    What to Serve With Flatbread

    • Our flatbread recipe opens up a world of delicious possibilities. It’s a wonderful alternative to rolls or sliced bread for any meal, pairing exceptionally well with mulligan stew, chicken Madeira, curries, or meat and rice dishes – try it with a Salmon BLT Salad for a delightful combination.
    • For a quick snack, cut the flatbread into triangles and dip them in your favorite hummus or tzatziki sauce.
    • Flatbread also transforms into the perfect base for creative sandwiches; fold it around your favorite fillings to make a satisfying meal. Enjoy Mediterranean-style tacos by topping the flatbread with seasoned meat, shredded lettuce, diced tomatoes, and feta cheese.
    • For a fun activity, try making mini flatbread pizzas! It’s a hit with kids as they can customize their pizzas with their preferred toppings.
    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (5)

    How to Store and Reheat Leftovers

    • You can store any leftover flatbread in ziploc bags and keep them at room temperature for 2 days or in the fridge for up to 5 days.
    • You can also freeze flatbreads for up to 3 months.
    • If you’d like to serve them warm, I like to warm them in a skillet for a few seconds on each side.

    More Easy Bread Recipes

    • No Knead Dutch Oven Bread
    • Challah Bread
    • Homemade Cornbread
    • Spinach And Feta No Yeast Bread
    • Zucchini Banana Bread
    • Pumpkin Swirl Bread

    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (7)

    Print Recipe

    4.95 from 37 votes

    Homemade Flatbread Recipe

    Make this incredibly soft and fluffy Homemade Flatbread recipe for a warm, fresh, and delicious snack or the perfect complement to any meal.

    Prep Time30 minutes mins

    Cook Time20 minutes mins

    Total Time1 hour hr

    Course: Bread

    Cuisine: Macedonian, Mediterranean

    Keyword: bread recipes, easy flatbread recipe, flatbread, flatbread recipe, homemade flatbread

    Servings: 10 Flatbreads

    Calories: 320kcal

    Author: Katerina | Easy Weeknight Recipes

    Ingredients

    • cups lukewarm water, about 105˚F
    • teaspoons active dry yeast
    • 1 tablespoon sugar
    • ¾ cups plain yogurt
    • 2 tablespoons olive oil
    • 1 tablespoon salt
    • ½ tablespoon dried basil
    • ½ tablespoon dried oregano
    • 1 teaspoon garlic powder
    • cups all-purpose flour
    • ¼ cup chopped fresh parsley
    • ½ cup olive oil, for brushing

    Instructions

    • In a large mixing bowl, whisk together water, yeast, and sugar; set aside for 8 to 10 minutes or until foamy. Then, whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.

    • Add the flour and parsley, and stir everything together with a wooden spoon until the dough comes together.

    • Generously sprinkle flour over your kitchen counter or work area and turn the dough onto the floured surface; turn it to coat with the flour and then knead it for 4 minutes. Sprinkle more flour if the dough is sticky while kneading.

    • Cut the dough into 10 equal pieces and form each piece into a small ball. I use a kitchen scale to weigh each dough ball so to make sure they are all equal. Lightly sprinkle each dough ball with flour; cover them with a kitchen towel and let stand for 15 minutes.

    • Preheat a frying pan over medium-low heat. Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle. Lightly brush the top of the rolled-out dough with olive oil.

    • When the pan is hot, pick up the rolled-out dough and place it in the pan, oiled side down, and cook for about 1 ½ minutes, or until the top surface is covered with bubbles. While frying, brush the opposite side of the flatbread with olive oil.

    • Flip the flatbread and cook for 1 more minute or until golden on the bottom. Remove it from the pan and transfer it to a plate; keep cooked flatbreads covered with a kitchen towel while working with the rest of the dough.

    • Repeat the process with the remaining balls of dough. Make sure to keep the other dough balls covered while working.

    • Serve the flatbreads warm or cold.

    Notes

    • Right Temperature for Water: Make sure the water is lukewarm (around 105˚F) to activate the yeast without killing it. Too hot or too cold, and the yeast won’t work effectively.
    • Kneading the Dough: Knead the dough thoroughly for at least 4 minutes to develop gluten, which gives the flatbread its structure and chewiness. If the dough is sticky, add a little more flour, but be cautious not to add too much.
    • Resting the Dough: Allow the dough balls to rest covered for about 15 minutes before rolling. This resting period helps the gluten relax, making the dough easier to roll out.
    • Adding Herbs: Incorporate herbs like dried basil and oregano – or whatever you like – into the dough for additional flavor.
    • Storage: Once cooled, store the flatbreads in zip-top bags and keep them at room temperature for 2 days; keep refrigerated for up to 5 days or freeze for 3 months.

    Nutrition

    Calories: 320kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 712mg | Potassium: 128mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg

    flouryeastyogurt

    Easy Homemade Flatbread Recipe - Freshly Baked Bread at Home! (2024)

    FAQs

    What is the difference between flatbread and loaf bread? ›

    Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread. The higher protein content of naan will allow you to feel fuller for longer and curve cravings.

    Why are my flatbreads hard? ›

    As the dough contains oil, you should be able to roll it without too much extra flour to stop it sticking. And you don't want too much flour on the outside as this can make the flatbreads hard.

    How long does homemade flatbread last? ›

    We recommend a 400°F oven. Bake them until puffed and starting to brown about 10 minutes. Storing: Wrap the cooked flatbreads in foil and then store at room temperature for 2 to 3 days. You can also wrap them well and freeze for a month or two, and then reheat in a warm oven or in a skillet.

    How are flatbreads traditionally made? ›

    Traditional Flatbread

    To make flatbread, water, salt, flour and often a leavening like yeast are combined into a dough and rolled out into a flat oblong, oval, or rectangular shape. The dough is then cooked in a brick oven for added crispiness and flavor.

    What is the healthiest bread to eat? ›

    Here are our top 7 choices for wholesome, nutrient-dense breads.
    1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
    2. Sourdough. ...
    3. 100% whole wheat. ...
    4. Oat bread. ...
    5. Flax bread. ...
    6. 100% sprouted rye bread. ...
    7. Healthy gluten-free bread.

    What kind of flour do you use for flatbread? ›

    Flour – Just regular plain/all purpose flour does the trick. Baking Powder – This helps the flatbread puff up and go nice & fluffy. Yogurt – Plain/Natural yogurt. Make sure it's unsweetened and unflavoured.

    What is the secret to softer bread? ›

    One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients. This will prevent the formation of excess gluten, as excess gluten makes bread chewy.

    What to eat with flatbread? ›

    Best Combinations
    • Blue cheese, caramelized onion, pear and aged balsamic vinegar.
    • Pizza sauce, mozzarella cheese, onion and red bell pepper.
    • Scrambled eggs, tomato, spinach and cheese of your choice.
    • Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.

    Can you freeze fresh flat bread? ›

    Freezing flatbreads is easy – stack them and separate each flatbread with sheets of baking parchment so they don't stick together. It's important to cover them completely to avoid freezer burn. To re-heat rolled-out raw flatbreads, put them in a hot frying pan from frozen and fry on each side for 3-4 minutes.

    Can you reheat homemade flatbread? ›

    Simply dampen a paper towel and wrap it around the flatbread or pita. Place it in the microwave and heat on high for 10-20 seconds. The moisture from the damp towel prevents the bread from drying out, keeping it soft and pliable. Be careful not to overheat, as this can make the bread rubbery.

    What is the best pan for cooking flatbreads? ›

    The Saladmaster 316Ti Stainless Steel Flatbread Pan is ideal for preparing all types of flatbreads including naan, chapati, pita and dosa.

    What is the common ingredient used in the preparation of crisp flatbreads? ›

    Crisp bread, a nutritious and tasty wafer-thin “cracker”, has its origin in the Scandinavian countries and is now popular all over the world. Traditionally, the dough is made from rye flour (mostly whole grain flour), water, and salt.

    Can you use plain flour instead of bread flour? ›

    You could even technically substitute all-purpose flour for bread flour if you add less water, mix the dough more gently and for a shorter period of time, and don't expect the same results. But if a recipe calls specifically for bread flour, you can count on it making a difference in your final loaf.

    Is flatbread healthier than regular bread? ›

    On the other hand, flatbread contains more selenium -- 28 micrograms, which translates to 51 percent of an adult's selenium needs -- than wheat bread, which provides 16 micrograms. Both selenium and manganese promote healthy enzyme function and protect your cells from damage through their antioxidant function.

    What is special about flatbread? ›

    The Crust:

    In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes. On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust.

    Does flatbread count as bread? ›

    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

    Is flatbread healthy for diabetics? ›

    People with diabetes can choose to include bread and bread products in their diet. However, in a diabetes eating plan, people will need to manage bread portions so as not to exceed their total carbohydrate budget. Whole grain, high fiber breads with minimal added sugar may be the best options.

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