Hello 
I do not know if you have those Creamy Chocolate Puddings with a cape of cream that are sold in the Supermarket at the Yoghurt section.
Oh I love this Puddings - creamy and strong at flavor----
After much experience I think I got a very similar and the best so much healthy then the other one from the supermarket 
Here goes:
Creamy Chocolate Pudding
Number of persons: 6-8
Ingredients:
560 ml whole milk
6 tablespoons sugar
2 tablespoons cocoa powder
2 tbsp corn starch
¼ teaspoon salt
1 large egg
2 egg yolks
125 g dark chocolate
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Preparation:
Place in the TMX 2 cups milk (leave a litle bit from the total behind!) , sugar, cocoa, cornstarch and salt. Program - 8 minutes / 90 ° / speed 3.
Meanwhile in a bowl mix the remaining milk with egg and egg yolks.
Select 2 and ½ minutes / 80º / speed 3 and pour the egg mixture by the cup lid.
After this time add the chocolate in pieces, butter and vanilla in the cup and wait 1 minute.
Now program 1 min. / 80 º / speed 3.
Put in Glasses or Ramekins and refrigerate for 4 hours at least..........
Mhhhhhhhhhhh - DELICIOUS
Members' comments
JulieO - Such an easy recipe to make and I used good Lindt 70% dark cooking chocolate. I made into 4 servings, but I think it best to split into 6 as it is quite a rich dessert, but if you love chocolate you will really like it. It wasn't sickly, just a smaller serving would have been better (IMO anyway-DH finished off mine so he obviously didn't mind the larger serves.) Another great little recipe isi.
Zan - OMG this is so easy and so yummy! Will def be a regular in our house. (Oh and used milk chocolate rather than dark as that was what needed using up).
CC - This is a really great dessert, my family enjoyed every spoonful.Thank you Isi.
jezzamiff - These are SO good - they taste just like the posh ones from the supermarket that are about $4 per serve and so bad for you. DH ate 3 of these in a row!
joynatalie - Sadly I had no dark chocolate but did find a bar of aldi milk chocolate with hazelnuts belonging to kids who were at school!! I used that and it seems to be a hit and eventually I will be forgiven for raiding their stash! I am so sick of paying so much for the supermarket pudding and rice puddings I am now making my own. Sadly I don't like bought ones but I do love the home made ones! Taste is great but not firming up. No idea why it failed but very frustrating kids eating it anyway.
chocymoose - Yum, was so delicious I was a bit naughty and ate 5 of the 6 servings. I used lindt milk chocolate and it ended up tasting a bit like yogo or chocolate paddle pops. Yummy, might try dark chocolate next time. Also found it quite sweet, but I suppose you're not supposed to be eating it in such large volumes. Had the consistency of a thick custard.
Uni - Setting in the fridge now. I am not a fan of dark chocolate but DH is, I was very tempted to use nutella instead, maybe next time. Update, DH gave it 5/5.
fabulous1 - These look soooo fab... made them this morning - but oh no!!! They haven't set!!! I didn't have full cream milk, only light, do you think that would make the difference? Kids really loving it anyway, poured over ice cream, thanks for the recipe.
berringamababe - Yum yum yum I just made this into a chocolate/vanilla slice :
I lined a lamington tray with milk coffee biscuits dipped in a mixture of 2 tsp coffee and 1 cup water, topped the biscuits with the chocolate mixture (I added extra cornflour) then a second layer of biscuits topped with custard from the EDC book a third layer of biscuits topped with melted chocolate - setting in the fridge now.
ES - Ooh, Yumm!
I made this today with (Haighs) dark chocolate and poured it into 6 bowls. We had it for dessert this evening topped with a strawberry, and it was delicious. My DH doesn't often eat dessert, but he ate this.
