Fresh Cranberry Relish Recipe (2024)

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Cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this in minutes for the perfect addition to your holiday meal.

Fresh Cranberry Relish Recipe (1)

Easy Cranberry Relish is a must side dish at all of our Thanksgiving or Christmas Meal. My kids always have to have mashed potatoes but I will never skip on this dish.

If you are looking for more Thanksgiving Recipes, then this is the recipe to start with. You may also love this Crock Pot Cranberry Sauce or Easy Homemade Cranberry Sauce.

Table of Contents

  • What is Cranberry Relish?
  • Ingredients:
  • Variations Ideas:
  • Step By Step Instructions:
  • Expert Tips:
  • What is Cranberry Relish Used For?
  • Frequently Asked Questions:
  • More Cranberry Recipes to try:
  • More Easy Side Dish Recipes:
  • Cranberry relish Recipe

What is Cranberry Relish?

Cranberry relish is made from raw cranberries and blended in a food processor with orange slices and sugar. It is uncooked which is one of the main differences from cranberry sauce.

Ingredients:

Fresh Cranberry Relish Recipe (2)
  • Frozen Cranberries
  • Orange Peel
  • Granulated sugar

Scroll to the bottom for the recipe card to see the full list of ingredients and recipe.

Variations Ideas:

  • Sugar – You can decrease the sugar to ½ cup of sugar or ¼ cup if you want a slightly less sweet relish.
  • Toppings – Feel free to serve this relish with chopped nuts. We recommend walnuts or pecans.
  • Warm Spices – Feel free to add in warm spices to this Orange Relish Recipes. Ground Cinnamon or a teaspoons ginger for added flavor.
  • Change the Fruit – We have also substituted the orange with a granny smith apple or a pear.

Step By Step Instructions:

  • Step 1 – Prepare cranberries by thawing them if using frozen cranberries.
  • Step 2 – Slice the ends off the orange. Leave the rest of the skin on and slice the orange into 8 slices.
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  • Step 3 – Place the cranberries, add sugar, and the sliced orange in a food processor and pulse. You want the mixture to be smooth or until no large chunks remain and finely chopped.
Fresh Cranberry Relish Recipe (4)
  • Step 3 – Refrigerate until you are ready to serve. It is best if you can let it sit in the fridge for at least an hour. It gives the flavors time to blend. When you are ready to serve, stir and enjoy! It is so delicious.

Expert Tips:

  • Double the recipe – You might want to double the recipe because it is really good.
  • Cranberries – If you are using frozen cranberries, make sure to let them thaw first before combining with the other ingredients. You can also use fresh cranberries.
  • Chill – Make sure to allow the cranberry relish to chill before serving.
Fresh Cranberry Relish Recipe (5)

What is Cranberry Relish Used For?

Oh the possibilities are endless. The sweet and tart orange relish recipe is so delicious and pairs well with an assortment of things. We have even served it with our waffles, pancakes and chicken recipe.

Some of our favorites include:

  • Roasted Turkey and stuffing– It is delicious served with turkey.
  • Turkey sandwich – Use leftover turkey and make a sandwich with slices of turkey topped with cranberry relish.
  • Spiral Ham – Top slices of ham with cranberry relish for a great combination.
  • Bake Brie – Top a block of cream cheese with cranberry relish for a great appetizer. Serve with crackers or pretzels.
Fresh Cranberry Relish Recipe (6)

Frequently Asked Questions:

Can I Make Ahead of Time?

Yes, this is a great side dish to prepare ahead of time. The flavors combine and all of the ingredients are enhanced.

How to Make from Scratch:

Making cranberry relish from scratch is so easy to do. All you need cranberries, sugar and oranges to make this. Everything gets combined in a food processor. It is really that simple and a easy recipe.

Can you Freeze?

If you want to freeze it, make sure you place in the airtight freezer container. It will last about 2-3 months in the freezer. Once you are ready to serve, let it thaw in the refrigerator.

More Cranberry Recipes to try:

  • Cranberry Orange Bread Recipe
  • Easy Cranberry Orange Muffins Recipe
  • Cranberry Pineapple Jello Salad Recipe

More Easy Side Dish Recipes:

  • Instant Pot Twice Baked Potatoes Casserole Recipe
  • Crockpot Broccoli Cheese Casserole Recipe
  • Easy Corn Casserole
  • Cranberry Chutney Recipe

We love hearing from you. If you try this Fresh Cranberry Orange Relish, make sure to leave us a comment.

Fresh Cranberry Relish Recipe (7)

Review

Pin Print

Cranberry relish

5 from 11 votes

Cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this for your next holiday meal.

Prep Time 15 minutes mins

Refrigerate 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 12

Cuisine American

Course Side Dish

Calories 117

Author Carrie Barnard

Ingredients

  • 10 ounces frozen cranberries fresh works too
  • 1 orange with the peel on
  • 1 cup granulated sugar

Instructions

  • If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.

  • Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.

  • Place the cranberries, sugar, and the sliced orange in a food processor.

  • Process until smooth or until no large chunks remain.

  • Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.

  • Stir right before serving.

Recipe Notes

You can decrease the sugar to ½ cup if you want a slightly less sweet relish.
It will last up to 1 week in the fridge in a covered container.

Nutrition Facts

Calories 117kcal, Carbohydrates 30g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 1mg, Potassium 32mg, Fiber 1g, Sugar 28g, Vitamin A 33IU, Vitamin C 17mg, Calcium 7mg, Iron 1mg

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About the Author

Fresh Cranberry Relish Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Fresh Cranberry Relish Recipe (2024)

FAQs

How long will fresh cranberry relish last? ›

To make-ahead: Cranberry relish can be made ahead and stored in the refrigerator for up to 2 weeks. To freeze: Store cranberry relish in a freezer safe container for 2-3 months. To use, remove it from the freezer and thaw it in the refrigerator.

How can I thicken my cranberry relish? ›

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

Should I soak fresh cranberries before cooking? ›

For added flavor, soak the cranberries in fruit juice or liquor instead of water.

What is cranberry relish made of? ›

Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice.

Can I freeze leftover cranberry relish? ›

Yes, you can freeze homemade cranberry sauce—and it works well. It's best to store it in the freezer for up to 3 months; the taste may be affected due to its water content if frozen longer. Keep this in mind when putting away your leftover sauce and use it during this optimal period as part of an easy weeknight dinner.

Can homemade cranberry sauce be left out overnight? ›

You can safely leave a container of cranberry sauce on the kitchen counter at room temperature for up to 2 hours.

References

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