New Orleans Cold Brew Coffee Recipe (2024)

FAQs

New Orleans Cold Brew Coffee Recipe? ›

Remember: most people agree that a 1:15 to 1:18 ratio is ideal for balanced strength for regular coffee. However, some people like to drink their cold brew coffee a little stronger—around a 1:10 to 1:14 ratio—because once you add ice (and some of it melts), you end up at a balanced strength.

Remember: most people agree that a 1:15 to 1:18 ratio is ideal for balanced strength for regular coffee. However, some people like to drink their cold brew coffee a little stronger—around a 1:10 to 1:14 ratio—because once you add ice (and some of it melts), you end up at a balanced strength.

Sweet, creamy, and always delicious

Initially conceived as an alternative to the erratically composed and often disappointing iced latte, our New Orleans-style Iced Coffee is cold-brewed for 12 hours with roasted chicory and sweetened with organic cane sugar.

Spoon in two tablespoons of coffee to every 225 ml of water into your pot, equating to around 65g of coffee for every litre. The coffee to water ratio for French press is around one part coffee to 15 parts water.

Fill your 2 Quart cold brew pitcher almost to the top with water (leave enough space to add filter back to it and not overflow). Add 1 cup of coffee grounds to the coffee filter. Screw the lid onto the filter and insert it back into the water. Screw the top lid on tightly.

It All Begins With The Golden Ratios

Now let me show you the actual Golden Ratios: 1:15 to 1:18 (coffee to water). In here is where most people find the coffee to be at that sweet spot, though there are a few exceptions, like with espresso, for example. Here's why this matters.

You can also adjust the concentration of your cold brew coffee, making it stronger or less strong to suit your taste. Start with one cup of beans steeped in four cups of water. This will make a fairly concentrated coffee on its own, but it's perfect for pouring over ice or mixing with milk - or both.

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

For drip coffee, we recommend a water to coffee ratio of 17:1. This translates to about 10 grams of coffee for every 6oz cup of coffee. For a stronger pot of coffee, use a water to coffee ratio of 15:1. Learn how to best brew with a coffee maker.

Therefore, if you're following the Golden Ratio, you would use one coffee scoop for every six ounces of water. This ratio will give you a strong, rich cup of coffee. If you prefer a milder flavor, you can use less coffee.

Should you brew cold brew in the fridge? ›

Should I Cold Brew On The Counter Or In The Refrigerator? Either way is safe and works, but they require slightly different things from you. Cold water extracts things from the grounds more slowly than hot water (duh). If you brew using refrigerated water, it's even colder, requiring more time.

How Many Scoops of Coffee do I Need for Cold Brew? You can use around 6-7 scoops (12-14 tablespoons) of coffee grounds per quart of water to make cold brew coffee. By weight, that's around 85 grams of coffee per quart of water.

The best coffee beans for cold brew will, in part, depend on how you want to use them. If you want to add milk to the finished result, a normal espresso mix works well. However, anything lighter roasted is typically preferable for serving straight up, such as a filter roast or a mild espresso roast.

That's about 24 ounces of water and a 1:8 ratio. This will leave you with a smooth, drinkable brew. If you prefer to make a concentrate, increase the amount of ground coffee you use to make the brew stronger. So, 6 ounces of coffee for that same 24 ounces of water will get you a double strong batch at a 1:4 ratio.

Basic Cold Brew Coffee Ratio

Per 1 cup of water, you'll need 1 ounce (by weight) coarsely ground coffee. That's about 1/4 cup whole coffee beans, which yields roughly 1/2 cup ground coffee. If you're accustomed to the metric system, 1 ounce is equal to 28 grams.

Tall (12 oz)- 2 oz of cold brew concentrate, 4 oz of cold water, 6 oz of ice. Grande (16 oz) - 2.67 oz of cold brew concentrate, 5.33 oz of cold water, 8 oz of ice.

How Many Scoops of Coffee do I Need for Cold Brew? You can use around 6-7 scoops (12-14 tablespoons) of coffee grounds per quart of water to make cold brew coffee. By weight, that's around 85 grams of coffee per quart of water.