Spicy Thai Noodle Soup Recipe [EASY] - Masala Herb (2024)

FAQs

What is the most popular Thai soup? ›

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Combine Thailand's famous spicy soup, tom yum, with guay tiew (rice noodles) – the staple of Thai street food, and you get an incredibly delicious dish that is the perfect blend of sweet, salty, sour and spice.

Tom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām]) is a family of hot and sour Thai soups.

Besides adding vegetables to your soup, another option is to play around with stirring in herbs and spices. If you love food with some zing to it, drizzling in some hot sauce can be a great way to bring on the heat and give your soup an extra edge.

If you have visited a Thai restaurant, then you probably have already tried a signature Thai soup which is generally known as Tom Yum Goong or Tom Yum soup. Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words.

As I wrote in my guide to putting together a balanced Thai meal, soup is usually served alongside other dishes centered around a rice-based meal. This lies in stark contrast with Western meals, where it's common to eat soup by itself or as a first-course.

Drunken Noodles

These pan fried wide rice stick noodles combined with hot peppers, egg, bean sprouts, fresh Thai basil leaves, and shredded greens are a customer favorite! But be warned, this noodle dish is on the spicier side.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

What is tom yum broth made of? ›

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

Aromatics: Onion, garlic, and fresh ginger will serve as the base aromatics for our broth. Stock: Feel free to use either chicken or vegetable stock for the broth. Thai curry paste: The starring ingredient of the soup! Thai curry paste adds so many delicious layers of flavor to this broth.

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

You can also go with more heat and spices. "Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on.

Pad Thai is one of Thailand's most recognized dishes. Fistfuls of small, thin or wide noodles, along with crunchy beansprouts, onion, and egg are stir-fried in a searing hot wok. The dish is also flavored with condiments such as fish sauce, dried shrimp, garlic or shallots, red chilli, and palm sugar.

Tom Yum is much spicier, and has a clear broth. Tom Kha uses coconut milk to stabilize and mellow the flavors, making it both sweeter and slightly heavier. While both soups can be made with a variety of proteins, tom yum usually calls for shrimp, while tom kha is commonly made with chicken.

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.