Major salmon fans over here and this teriyaki salmon recipe is a winner!It’s sosimple and doesn’t require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
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This is an easy salmon dinner idea the whole family will love. My son LOVED it and he doesn’t usually refill his plate for salmon.Funny all I have to tell him is “it tastes like Panda” and he’s sold. He’s big on Asian flavors :).
Ingredients for Teriyaki Salmon:
You can use a 2 to 3 lb salmon filet for this recipe. We used a wild-caught Sockeye Salmon (more on selecting salmon and it’s affect on how long to bake salmon below). The homemade teriyaki sauce is so simple but so good (which is great on chicken too!). P.S. Use a gluten free soy sauce like Tamari brand(Amazon affiliate link) to make it gluten free! See the ingredient measurements in the print-friendly section below.
How to Make the Teriyaki Salmon:
Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
1. Combine sauce ingredients and stir until brown sugar is dissolved.
2. Place individual salmon slicesin a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
3.Transfer salmon to prepared baking sheet (keep themarinade). Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary bythickness and cut of salmon (see notes on how long to bake salmon below).
4. While salmon is baking, transfer remaining marinadeto a small sauce panand bring to a boil then reduce heat to asimmer and cook, stirring occasionally until slightly thickened (3-4 min)then remove from heat.
5. Once salmon is out of the oven, brush with teriyaki syrup, thensprinkle with chopped green onion and sesame seeds as desired.
Juicy!! I’m so bummed there aren’t any leftovers…
How Long to Bake Salmon:
Baking times for salmon will vary based on the type of salmon you are using.
Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Farmed salmon also tends to come in thicker, fattier pieces of salmon which are more forgiving and you can bake longer.
Wild Caught Salmon (like Coho Salmon and Sockeye), tend to be thinner and less fatty fillets (with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised). In general, wild salmon is easier to overcook and needs to be baked more carefully. With wild-caught salmon, aim for the lower baking times if a range is given and check for doneness before you cook it any longer.
Print-Friendly Teriyaki Salmon Recipe:
Teriyaki Salmon Recipe
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
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Prep Time: 25 minutes mins
Cook Time: 15 minutes mins
Total Time: 40 minutes mins
Ingredients
Servings: 8 Servings
For the Teriyaki Salmon:
- 2 1/2 lbs salmon filet sliced into 2" wide slices, *
For the Teriyaki Sauce:
- 3 Tbsp teriyaki sauce
- 3 Tbsp hoisin sauce
- 3 Tbsp soy sauce
- 1 Tbsp white vinegar
- 1 Tbsp sesame oil
- 1/3 cup packed light brown sugar
- 2 large or 3 medium garlic cloves, minced
- 2 tsp freshly grated ginger, or 1/2 tsp ground ginger
To serve:
- Sesame seeds to garnish, optional
- Green onion, chopped, optional
Instructions
How to Make Easy Teriyaki Salmon:
Combine sauce ingredients and stir until brown sugar is dissolved.
Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.
Notes
*This recipe will work for 2 to 3 lbs salmon. You can easily scale this recipe up or down. For 1 lb of salmon, cut all of the marinade ingredients in half.
Nutrition Per Serving
276kcal Calories13g Carbs29g Protein10g Fat1g Saturated Fat78mg Cholesterol797mg Sodium743mg Potassium11g Sugar55IU Vitamin A0.2mg Vitamin C31mg Calcium1.5mg Iron
- Full Nutrition Label
- Nutrition Disclosure
Nutrition Facts
Teriyaki Salmon Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: Teriyaki Salmon
Skill Level: Easy
Cost to Make: $$
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Moresalmon recipes worth trying:
Baked Salmon with Garlic and Dijon
Grilled Salmon Skewers
Baked Salmon with a Tangy Glaze
Natasha Kravchuk
Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.
Read more posts by Natasha
FAQs
What to Serve with Teriyaki Salmon
- Blanched Broccoli with Sesame Oil.
- Brussels Sprouts with Bacon.
- Spinach with Sesame Miso Sauce.
- Japanese Potato Salad.
- Roasted Cauliflower Kale Salad.
- Green Bean with Crumbled Tofu & Sesame.
- 15 Best Healthy Side Dishes to Serve with Salmon.
Brining Basics
Place the salmon in the brine, making sure it's fully submerged, and refrigerate for 4-6 hours. I know that some recipes only go for 30 minutes, but trust me, the brine will work its magic, infusing the salmon with incredible flavors and moisture, ensuring a succulent result on the grill.
What sauce goes well with salmon? ›
Of course there are plenty of familiar favourites that pair well with salmon; garlic butter sauce, teriyaki or hollandaise to name just a few (the latter being more for your inner masterchef). For now though, let's dive right on in with a classic hollandaise recipe followed by our take on teriyaki.
How long can you marinate salmon? ›
We recommend that you always marinate your fish for less than 2 hours, as this can break down the delicate proteins in the fish, resulting in mushy textureless fish. Six hours is the absolute maximum marinating time for salmon if you're using a marinade with an acidic base like vinegar or lemon juice.
How do you unlock more recipes on Disney Dreamlight? ›
Some Disney Dreamlight Valley recipes are unlocked by completing quests for villagers, but the majority are discovered through experimentation with the game's ingredients. This process can be challenging for players aiming to complete their cookbook with the array of dishes available in the game.
How do you get salmon in Disney Dreamlight? ›
Where to Catch Salmon. Salmon can be caught in Frosted Heights, Sunlit Plateau, The Grasslands, The Promenade, and only when fishing in white ripples.
What happens if you don't rinse salmon before cooking? ›
Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that rinsing meat including fish/salmon can increase the risk of spreading pathogenic (disease causing) bacteria around your kitchen.”
Why do you soak salmon in milk? ›
The fishy smell on the fresh salmon was already very subtle, but it was completely nonexistent after soaking in milk. After thawing the frozen salmon, there was a slightly fishy smell, which all but disappeared after soaking in milk.
Why soak salmon in salt water? ›
Brining salmon, or any other fish, simply means preparing the fish with salt. Many recipes use herbs and spices as well, but they all share salt as a base. Brining a fillet of fish allows salto to soak into the flesh, infusing flavors deep inside while also keeping the fillet tender and juicy as it cooks.
What should I put on top of my salmon? ›
There are many delicious ways to flavor baked salmon fillets! You can try a variety of seasoning blends like lemon herb, garlic butter, teriyaki glaze, honey mustard, dill and lemon, or a simple combination of olive oil, salt, and pepper.
How to Make the Best Salmon Seasoning
- Brown Sugar. An important component for the best salmon seasoning. ...
- Dry Mustard Powder. When it comes to what herbs and spices go best with salmon, dry mustard is at the top of the list. ...
- Smoked Paprika. For a touch of smokiness.
- Salt. ...
- Cumin. ...
- Ginger. ...
- Garlic Powder. ...
- Allspice.
Let marinate at room temperature for 30 minutes or refrigerate for up to 1 hour (after 1 hour, fish tends to get mushy when marinated but if you MUST, you can refrigerate for up to 4 hours). Cook the salmon, using your preferred method.
What is the very best way to cook salmon? ›
A Mainstay You Can Evoke With Little Fanfare
- Heat the oven to 275°F.
- Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper.
- Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).
Using your hands or a brush, rub a dollop of quality olive oil on the flesh side of your salmon filet. Next, season generously with kosher sea salt and pepper. For a classic flavor, try adding garlic powder, dried basil, dried parsley, and onion powder. If you want a smokier taste, use paprika, chile powder, or cumin.
What not to do when cooking salmon? ›
5 Common Mistakes That We All Make When Cooking Salmon
- Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
- Mistreating the skin. ...
- Using the wrong pan. ...
- Overcooking your fish. ...
- Reheating leftover salmon.
Instructions. Preheat the oven to 250°F. Brush each salmon filet on all sides with olive oil and season with salt and pepper. Place the salmon in a small baking dish, add the garlic cloves, and slowly cook until buttery and soft, about 30 minutes.
How do you get festive salmon in Disney Dreamlight Valley? ›
Festive Salmon can be caught in Sunlit Plateau and only when fishing in Red and Green ripples between December 18 to December 31.
How do you get soy Disney Dreamlight Valley? ›
Soya seeds can only be obtained once the player unlocks the Sunlit Plateau biome. It's on the western side of the Valley, next to the plaza, up the ramp near the player's home. To clear the giant night thorns and gain access to Sunlit Plateau, the players need 7,000 Dreamlight.
How long does it take for pink houseleek to grow in Dreamlight Valley? ›
Only four Pink Houseleek can be found within Sunlit Plateau at any given time, with each Pink Houseleek respawning every 30 minutes upon being picked. To learn more about Flower Spawn Rates and Times, be sure to check out our comprehensive Flower Guide for more details.
Where can I buy ginger dreamlight valley? ›
The Forgotten Lands, the biome bordering the Sunlit Plateau, is the location where Saviors can find Ginger in Disney Dreamlight Valley. To unlock this biome, players must gain access to the Sunlit Plateau, which will cost 7,000 Dreamlight.
