Layered Taco Salad Recipe (2024)

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Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.

Total Time 1 hour hour 30 minutes minutes

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The best Layered Taco Salad Recipe starts with seasoned ground beef and crisp lettuce with loads of tasty toppings like fiesta corn, black beans, fresh avocado, chopped tomatoes and so much more! You'll love this easy taco salad recipe.

Layered Taco Salad Recipe (1)

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  • Ingredients
  • Instructions
  • Equipment
  • Serving Suggestions
  • Variations
  • More Mexican Recipes
  • Layered Taco Dip
  • 💬 Comments

Layered Taco Salad is one of my go-to dishes for gatherings, potlucks, picnics, and parties. The layers of flavorful ingredients make it visually appealing and it is easy to serve.

While this makes an awesome game day snack, it's also a great meal for family taco night! You'll love how easy it is to make our layered taco salad recipe.

If you have leftover Ground Beef Taco Meat, this taco salad is the perfect way to use it up! You're going to love this extraordinary jumble of textures, colors, and flavors.

Ingredients

This is meant to be a brief overview of our best taco salad diprecipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

  • lean ground beef
  • store-bought or homemade Taco Seasoning Mix
  • romaine lettuce or iceberg lettuce
  • tomatoes
  • fiesta corn
  • black beans
  • e blend
  • black olives
  • green pepper
  • jalapeno pepper
  • green onions
  • avocado
  • salsa
  • sour cream
  • corn chips
  • fresh cilantro (optional)

I use my homemade blend of taco seasoning, however, go ahead and use the store-bought variety if that's what you have on hand.

Instructions

Here's how to make a taco dip appetizer everyone will rave about!

  1. Brown the ground beef until cooked through and drain off any grease if necessary.
  2. Add 2 tablespoons of Taco Seasoning (I like using my own blend, but store-bought works great, too) and ½ cup water.
  3. Cook the beef for a few more minutes, stirring frequently until the liquid is absorbed.
  4. Serve on lettuce with your favorite toppings.
Layered Taco Salad Recipe (2)

Equipment

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This beef taco salad can be made in a trifle dish or glass bowl, which means you can see all the pretty layers. You can also make them in individual bowls if you prefer.

Be sure to check out myJuggling Act Mama Storefronton Amazon where you'll find all kinds of great products to make your life easier!Thanks so much for being a part of Juggling Act Mama

Serving Suggestions

For parties, I like to serve this easy taco dip with tortilla chips or corn chips for dipping. For meals, serve with corn or flour tortillas or crispy taco shells.

Variations

Instead of ground beef, try ground turkey. Make layered chicken taco salad using shredded chicken and taco seasoning. You can also omit the meat altogether if you prefer.

It's so easy to customize this layered taco salad recipe! Love sliced red onion? Throw it in! Add some in-season sweet corn in the summertime. Use pinto beans instead of black beans. Top with slices of ripe avocados or homemade guacamole. The options are limitless!!

For Dorito taco salad, replace the corn chips with your favorite flavor ofDoritos.

You can substitute plain Greek yogurt for sour cream for a lighter dip.

More Mexican Recipes

Next time, try one of these other great recipes for game day, Cinco de Mayo, or Taco Tuesday!

  • Hot Corn Dip - Make a double batch of this dip because you'll need it!
  • Cream Cheese Bean Dip - Just six ingredients make this delicious, creamy bean dip.
  • Beef Queso Dip - Seasoned beef, two cheeses, and peppers make this delicious cheesy dip!
  • Cream Cheese Salsa Dip - the perfect dip for your next party. Just two simple ingredients!
  • Pico de Gallo - quick, easy, and delicious with chips or on top of Mexican dishes!

Related: Best Dips for a Party

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Our steak tacos are seared in a cast iron pan, sliced against the grain and served with homemade guacamole. These Strip Steak Tacos are a great recipe for Cinco de Mayo or Taco Tuesday!

Get the Recipe >>>

Layered Taco Salad Recipe (7)

Oven Chicken Fajitas

Easy Chicken Fajitas are perfect for a quick meal on busy weeknights! The whole family will love this flavorful sheet pan meal.

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Layered Taco Salad Recipe (8)

Layered Taco Salad Recipe (9)

Not ready to make this easy recipe yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram@jugglingactmamaor #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a⭐⭐⭐⭐⭐ rating below!

Layered Taco Salad Recipe (10)

Layered Taco Dip

Layered Taco Dip is great as an appetizer, party food, or casual Taco Tuesday meal.

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5 from 2 votes

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Course: Appetizer, dinner

Cuisine: Mexican

Keyword: Layered taco dip

Prep Time: 30 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 12

Calories: 309kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

Dip Ingredients

  • 1 pound ground beef
  • 4 tablespoons taco seasoning or 2 envelopes - divided in half
  • 16 oz refried beans
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cloves garlic minced

Toppings

  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded Mexican blend cheese - or your favorite cheese
  • 2 tomatoes diced - about 2 cups
  • 3 greens onions with tops diced finely
  • 2.25 oz black olives sliced, optional
  • 2 tablespoons cilantro snipped, optional
  • Jalapeno slices optional
  • Avocado diced, optional

Instructions

  • Brown ground beef until no pink remains, drain if necessary.

    1 pound ground beef

  • Return to pan and add 2 tablespoons (or 1 envelope) taco seasoning and ½ cup water.

    4 tablespoons taco seasoning or 2 envelopes - divided in half

  • Cook until all liquid is absorbed.

  • In a medium bowl, combine taco meat and refried beans until well combined.

    16 oz refried beans

  • Transfer to 13x9 glass dish.

  • In a medium bowl, mix together cream cheese, sour cream, garlic and 2 tablespoons (or 1 envelope) taco seasoning until smooth and creamy.

    8 oz cream cheese, 1 cup sour cream, 2 cloves garlic, 4 tablespoons taco seasoning or 2 envelopes - divided in half

  • Spread evenly over bean mixture.

  • Top with cheeses, tomatoes and any other toppings you like.

    1 cup shredded mild cheddar cheese, 1 cup shredded Mexican blend cheese - or your favorite cheese, 2 tomatoes, 3 greens onions with tops, 2.25 oz black olives, 2 tablespoons cilantro, Jalapeno slices, Avocado

  • This is best if you chill it before serving. I recommend covering the dish with aluminum foil or plastic wrap and chilling for 30-45 minutes. This gives all the flavors a chance to meld together.

  • Serve with additional sour cream and tortilla chips.

Notes

Taco Dip can also be heated to melt the cheese and warm the filling.
Place in 350-degree F oven for 15-20 minutes BEFORE adding any additional toppings
The meat can be omitted for a vegetarian option.

For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

Nutrition

Calories: 309kcal | Carbohydrates: 8g | Protein: 14g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 594mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 1mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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  1. Lashika says

    Layered Taco Salad Recipe (15)
    Love It !!!

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Layered Taco Salad Recipe (2024)

FAQs

Why was the taco salad discontinued? ›

Taco Bell constantly revamps its menu to keep things fresh and exciting for its customers. The decision to stop making taco salads was part of this ongoing process of innovation and adaptation. Essentially, Taco Bell aims to introduce new flavors and experiences, sometimes at the cost of older menu items.

How should a taco be layered? ›

The Layers of a Taco
  1. A quality tortilla – Try making your own. ...
  2. A protein – Beans, pork, fish, beef, turkey, chicken, tofu, you name it.
  3. Vegetables – While onions and peppers are taco staples, be sure to include a nice crunchy green – especially if using a soft tortilla, chopped tomatoes, corn, squash, and more.

Are taco salads healthy? ›

Although you may think of taco salad as a healthy option, it's often loaded with calories and fat. But if you leave out the tortilla chips or taco shell, use fat-free cheese, and swap in plain yogurt for the traditional sour cream, taco salad can become a healthy, filling, low-carb, and flavorful meal.

Why are taco salad so high in calories? ›

Worst: Taco Salad

Some of these pack in more calories than a burrito. That's because they start with a deep-fried tortilla shell. That “bowl” alone can have nearly 400 calories and 22 grams of fat. Then it's filled with oversized portions of ground beef, cheese, sour cream, and guacamole.

Is taco salad an American thing? ›

A thoroughly American invention, the taco salad began its inaugural journey to the dinner table and fast food joints in the 1950s. It was the Texas brainchild of Elmer Doolin, the owner of Fritos corn chips.

What goes first on a taco? ›

To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

What is the thickening agent for taco meat? ›

Just add 2 tablespoons of flour, 1 tablespoon of cornstarch, or 1 tablespoon of arrowroot powder. You will also need to add ¾ cup of water and half of the seasoning blend with the thickening agent for every 1 pound of meat.

What does a taco salad contain? ›

Seasoning: Use store-bought or homemade taco seasoning mix. Chips: Crushed tortilla chips add welcome crunch and salty flavor. Lettuce: You can't have taco salad without shredded iceberg lettuce! Toppings: Top your taco salad with Cheddar cheese, tomatoes, salsa (store-bought or homemade, of course), and sour cream.

What is the proper way to eat a taco salad? ›

It's best to use a fork to eat a taco salad, as it allows you to easily scoop up all the different components of the salad in each bite.

What to put in salad instead of meat? ›

What are some ways to get enough protein from a salad without meat? Eggs, cheese, kidney or garbanzo beans, tofu, grains like wheat berries or quinoa, nuts or seeds, pita chips or croutons, and various plant-based 'meats'.

What is the healthiest lettuce for tacos? ›

In my opinion, the best lettuce for taco wraps is Romaine. (also called cos lettuce.) This lettuce has green, crisp, extended leaves, that are tightly wrapped to form an elongated head.

Did Wendy's discontinue the taco salad? ›

There's a reason why fans were so upset when Wendy's stopped serving its iconic taco salad back in 2010 and were subsequently overjoyed by its return — it really is that good. "The Wendy's taco salad is truly a gift. It should be celebrated," Twitter user @katedesu47 wrote, and we couldn't agree more.

Will Taco Bell ever get the taco salad back? ›

Short Answer: Maybe! Taco Bell loves surprising its fans with the return of beloved items and introducing new delights. While there's no official word yet on the taco salad making a comeback, hope is not lost. Taco Bell listens to its customers and often brings back favorites based on demand.

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