Starbucks Pumpkin Bread Recipe (2024)

A copycat for Starbucks Pumpkin Bread Recipe!

The easiest pumpkin bread with 12 ingredients! This bread can be made in muffin, mini muffin or mini loaf pans. Scroll down to view the how-to video!

Starbucks Pumpkin Bread Recipe (1)

Starbucks has changed their pumpkin bread over the years, so this copycat recipe is for their old school pumpkin bread, circa 2013.

With over 150 comments, this easy starbucks pumpkin bread recipe is a classic fall recipe that will soon be a favorite in your family!

Quick breads andmuffinsare some of my favorite baked goods because you can eat them any time of the day. Morning. Afternoon. Snack. Dessert. Yum.

If you want a better-for-you option, try this healthy pumpkin chocolate chip bread.

Starbucks Pumpkin Bread Recipe (2)

Pumpkin Everything

The pumpkin spice craze has unleashed for the the season.

The most notable pumpkin spice item is probably the pumpkin spice latte (PSL!). We should thank coffee shops everywhere for creating the best fall beverage ever.

There are definitely some PSL haters out there who want nothing to do with pumpkin spice. I personally love the craze, within reason. But I found some weird products that definitely shouldn’t have been pumpkin spiced. Yes, I just made it into a verb. Here’s my take on the good and the ugly of all things pumpkin spice.

GOOD: PSL, pumpkin spice coffee creamer, pumpkin sugar cookies, pumpkin spice pudding, pumpkin spice almonds, pumpkin spice kettle corn, pumpkin whipped cream.

UGLY: pumpkin spice dental chews for pets, pumpkin spice pringles, pumpkin spice lasagna, pumpkin spice seltzer water, and pumpkin spice skittles.

Do you have something to add to the list, on the good or ugly side?! Leave a comment telling us!

Starbucks Pumpkin Bread Recipe (3)

What You’ll Need

  • all purpose flour –flour is necessary to build structure
  • baking soda and baking powder –helps to leaven and lift the batter
  • cinnamon, cloves, and nutmeg – adds warmthand classic spice flavor
  • salt – just a pinch to balance the sweetness and enhances the other flavors
  • granulated sugar and brown sugar –adds sweetness, flavor, and moisture
  • milk – adds fat and moisture
  • eggs –binds the batter together by providing structure
  • pumpkin puree – adds pumpkin flavor and acts as a binder
Starbucks Pumpkin Bread Recipe (4)

How to Make Pumpkin Bread

The best part about this Starbucks pumpkin bread recipe is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan.

In a small bowl combine all of the dry ingredients.

In a larger bowl combine the sugars and all wet ingredients, stir to combine.

Gently mix in the flour mixture.

Starbucks Pumpkin Bread Recipe (5)

Pour into a greased loaf pan and bake at 350ºF for 55-60 minutes.

Starbucks Pumpkin Bread Recipe (6)

Copycat Starbucks Pumpkin Bread

This copycat version of Starbucks pumpkin pound cake rivals the real deal, so much so you won’t have to fork over $2-3 for a single slice anymore.

Bake up a whole loaf in your own kitchen in under 90 minutes, which the majority of that time is baking and cooling, aka a great time to watch Fixer Upper!

Gluten Free Starbucks Bread

I’ve made this bread with both regular and gluten free flour with awesome results on multiple occasions. I recommendKing Arthur’s Gluten Free Measure for Measure Flour. Use it as a one for one substitute for regular flour.

Starbucks Pumpkin Bread Recipe (7)

How to Store

Store the bread in an airtight container on the counter. To keep the bread extra moist, wrap in plastic wrap then place inside the container.

How to Freeze Quick Bread

To freeze the whole loaf:allow it to cool completely, then wrap well in plastic wrap, then in aluminum foil. Place inside a ziplock bag. To thaw, place the wrapped bread in the fridge overnight.

To freeze individual slices:allow the loaf to cool completely and slice. Wrap each slice in plastic wrap then in aluminum and place inside a ziplock bag. To thaw, place a slice in the fridge overnight. Or unwrap and microwave for 30 second intervals.

Starbucks Pumpkin Bread Recipe (8)

Pro Tips

1. DO NOT OVER MIX THE BATTER

I have been guilty of this myself and I am learning to be okay with lumps in my batter. For quick bread, do not use your electric mixer to beat in the dry ingredients, using a spatula and mixing by hand will give you more control.

“Mix just until incorporated” means mixing the dry ingredients with the wet ingredients until you can just no longer see any flour streaks. Yes you should still scrape the sides and the bottom of the bowl, but do that as you’re mixing in the flour.

2. DO NOT OVER BAKE

Sometimes the bread can trick you, it can look done on the outside but still be doughy in the middle. That’s when tenting the bread with aluminum foil comes in handy. It protects the top from becoming too brown, overcooked or crusty.

3. LOAF PAN SIZE MATTERS

There’s two popular loaf pan sizes – 9×5 and 8.5×4.5. Even though the numbers are similar, the pans actually differ in size by 15%. The 8.5×4.5 pan will yield a tall, more domed bread and will take 5-10 minutes longer when baking.

More Pumpkin Desserts

  • Pumpkin Muffins
  • Pumpkin Sugar Cookies
  • Mini Pumpkin Cheesecakes with Oreo Crust
  • Pumpkin Dump Cake

Starbucks Pumpkin Bread Recipe

4.37 from 621 ratings

Prep Time: 15 minutes mins

Cook Time: 1 hour hr

Additional Time: 1 hour hr 30 minutes mins

Total Time: 2 hours hrs 45 minutes mins

Yield: 12 servings

A copycat for Starbucks Pumpkin Bread Recipe!The easiest pumpkin bread with 12 ingredients! This bread can be made in muffin, mini muffin or mini loaf pans.

Starbucks has changed their pumpkin bread over the years, so this copycat recipe is for their old school pumpkin bread, circa 2013.

Print RecipePin RecipeRate Recipe

Ingredients

  • 1 ½ cups all purpose flour, gluten free all purpose flour works great!
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • cup granulated sugar
  • cup brown sugar
  • ¼ cup milk, I used skim
  • 3 large egg whites
  • 1 cup canned pumpkin puree, use a 15 oz can – you’ll have a little leftover in the can

Instructions

  • Preheat oven to 350º F.

  • In a medium bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.

  • In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well.

  • Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined.

  • Throughly spray a loaf pan with non-stick cooking spray.

  • Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.

  • Allow the bread to cool in the pan before removing.

  • Store in an air tight container.

Notes

  • For regular muffins bake at 425ºF for 7 minutes, then turn the oven down to 350ºF and bake for 12-14 minutes.

Cuisine: American

Course: Bread

Author: Beth

Calories: 161kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 181mg, Potassium: 96mg, Fiber: 1g, Sugar: 24g, Vitamin A: 3186IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg

Share a Photo!Tag @beth_thefirstyear!

Starbucks Pumpkin Bread Recipe (2024)

FAQs

How do you score pumpkin bread? ›

HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG? Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months.

What is on top of the pumpkin loaf at Starbucks? ›

Make sure to mix the dry ingredients into the wet until just combined. A few lumps in the finished batter is fine. Top with pepitas. The signature look of the perfect slice of Starbucks pumpkin bread is a thick slice dotted with green pepitas or pumpkin seeds.

Why is my pumpkin bread not moist? ›

There are a number of reasons your pumpkin bread came out dry. It's possible the particular flour you used was extra “thirsty” for liquid. Try cutting the amount of flour, or adding more milk. It's also possible your oven was too hot, or you baked the pumpkin bread for too long.

Does Starbucks pumpkin bread have eggs? ›

SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, WATER, PEPITAS [PEPITAS, SAFFLOWER OIL, SALT], FOOD STARCH-MODIFIED, SEA SALT, SPICES, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE], ...

How do you score bread without a scoring tool? ›

A bread knife or a good serrated knife can also work well if you have one on hand. A serrated knife, unlike scissors, is ideal for this long cuts. Just hold the long blade against the dough in a quick motion, press the knife down, and then pull the knife towards you to slice into the surface.

What is the scoring method bread? ›

Scoring is just cutting into the lump of dough that you're about to bake. It usually applies to things like crusty white bread or sourdough boules, the style of bread with a crisp, crackly crust and a tender interior. "In the heat of the oven the loaf wants to expand; that expansion is also known as oven spring.

Does Starbucks use actual pumpkin? ›

Made with real pumpkin, the handcrafted beverage combines Starbucks Signature Espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Topped with whipped cream and pumpkin pie spices, the beverage is available hot, iced or blended.

Does Starbucks pumpkin loaf need to be refrigerated? ›

You do not need to refrigerate it, but it will last longer if you do. Store your freshly baked Starbucks pumpkin loaf at room temperature or in the refrigerator, covered with foil or plastic wrap, and placed in a plastic bag so it doesn't dry out.

Does Starbucks sell pumpkin loaf all year? ›

Returning seasonal bakery items include the Pumpkin Cream Cheese Muffin and the Owl Cake Pop, as well as the popular Pumpkin & Pepita Loaf, which is available year-round.

How do I know if my pumpkin bread is done? ›

You want the bread to puff up and crack on top—this is a sign that it has cooked all the way through. It's easy enough to test for doneness by inserting a wooden skewer or cake tester (sometimes I use a paring knife) into the center of the loaf.

What is the secret to moist bread? ›

Lubricate With Oil

One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients. This will prevent the formation of excess gluten, as excess gluten makes bread chewy.

What happens if you over mix pumpkin bread? ›

If mixed too long the dough can become loose and sticky. The water that was absorbed by the flour gets released back into the dough and the gluten structure breaks down. After this there is no way to fix it.

How many calories are in a slice of Starbucks pumpkin bread? ›

Starbucks Food Pumpkin Bread (1 serving) contains 61g total carbs, 59g net carbs, 14g fat, 6g protein, and 390 calories.

Does Starbucks pumpkin bread have walnuts? ›

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.

What is Starbucks egg? ›

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN -HIGH-PROTEIN.

What can I use to score bread? ›

You can score a loaf of bread with just about anything sharp: a curved or straight lame, scissors, razor blade, serrated knife, or even a scalpel, but that doesn't mean you should. There's always the best tool for the job, and sometimes that's the one that you have.

Should you score bread baked in a loaf pan? ›

IS SCORING BREAD NECESSARY? Not all bread requires scoring, but the technique typically serves both aesthetic and practical purposes. Scoring helps bread expand more evenly in the oven by relieving resistance and helping to prevent erratic cracks in the crust, but some instances call for skipping this step.

How deep do you score bread? ›

Most bakers recommend a scoring depth of about 1/2 inch or 1 centimeter. Beginning bakers tend to not score deeply enough. I recommend scoring deeper than you think you need to, then if proves to be too deep, back it off slightly the next time.

Should you score bread rolls? ›

I only take the number of bread rolls out I'm baking each time. I score the rolls, place them on the pan, and bake them with steam. When baking a small batch at a time, you can analyze how different baking temperatures and the amount of steaming affect the oven spring.

References

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